private tour
half day
MIN 2, MAX 4 PEOPLE
Around a Tuscan Table: Cooking in Chianti
Learn to cook authentic Italian dishes under the guidance of a genuine Florentine chef in his family kitchen. He’ll share all his culinary secrets as you create an authentic Tuscan meal – from a traditional antipasto to fresh pasta made from scratch, finishing with a delectable dessert. You’ll create memories that blend the flavors of Tuscany with the warmth of Italian hospitality.
What’s Included
Hands-on cooking lesson
Three-course lunch or dinner
Recipes for each dish
Apron to take home
Optional:
Round-trip transfer (highly recommended)